Friday 2 January 2015

Capsicum Pachadi

Capsicum Pachadi


Ingreents

Capsicum
Salt
Michi
Garlic
Ginger
Drychillies
Tamarind
Haldi
dhanyalu

Preaparation Method: step one Take a pan heat pour some oil dhanyalu, channa dal, drychillies,mirchi tamarid, capsicum, haldi,salt fry all.

step two Take a jar which you have fry all the ingredients make a paste and keep a side,next take a pan heat some oil add garlic pieces, curry leaves, coriander at last add the grinned paste in it mix well serve it.
 



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